New electric cylinder for the food industry

PHD is has released the PHD Plus Series ECP Electric IP69K Cylinder. Series ECP Electric IP69K Cylinders are designed for food processing and packaging equipment used in high pressure/high temperature washdown and clean-in-place (CIP) environments. These performance electric cylinders are available in either ball screw or lead screw (polymer nut) versions, providing a wide range of high thrust or high speed capabilities. Two models feature a USDA certification.

The Series ECP offers Your Motor, Your Way*, a configurable online system that allows the user to easily power the unit with the motor and controls of their choice. Motors are mountable in an inline or foldback configuration with a broad offering of mounting accessories.

Three models are available in three sizes each:

Base Model

Designed for applications in high pressure and high temperature washdown environments
300 grade stainless steel body and rod with aluminum head and motor mount

USDA Certified for Product Splash Zone (-Y8 Option)

Designed for food processing industry splash zone and caustic washdown applications
All external surfaces are 300 grade stainless steel
USDA certified for splash zone environments in all orientations
Limited Your Motor, Your Way with USDA certification*

USDA Certified for Product Contact Zone (-Y91 Option)

Designed for food processing industry product contact zones requiring caustic washdown
All external surfaces are 300 grade stainless steel
USDA certified for product contact and over product
Includes external rod wiper and sanitary tray for over product applications
Limited Your Motor, Your Way with USDA certification*

* USDA Certification from PHD requires an -M Motor Code option with the -Y8 and -Y91 models.

PHD
www.phdinc.com/ecp